Blue Moose Bistro

Reviews about Blue Moose Bistro

• 5 / 5

  By Kamaur Bonfield
  Pleasant surprise on the great food in this little casual bistro. The chef definitely knows what he is doing. My fiancé and I had the pork steak and a special on swordfish and it was beyond our expectations. The pork steak was thick, tender and seasoned well. The sword fish is chewy, almost like a steak, it was cooked perfectly. Their waitress was great in service as well. Will definitely go back and recommend to others!
  May 13, 2017
• 4 / 5

  By M MacFarland
  We were visiting the area and found this Resteraunt via Google maps. The recommendations were good. It lived up to the good press. We enjoyed our meal. The service was friendly and knowledgeable. Food was tasty.
  August 07, 2016
• 4 / 5

  By Allen H
  Went out for a Birthday dinner on a Wed. We sat at 7:00 - and there were 3 other couples as well. Felt like a private dinner, Chef came over to discuss dishes and the prep for them. We chose the Duck flatbread with goat cheese, others had onion soup and salads. Outstanding is a good way to describe the dishes. Entrees all were fresh, hot and seasoned perfectly. Real nice for the price.
  August 06, 2016
• 2 / 5

  By Ryan Alverdes
  This place was pretty average. It started off a bit rocky with the service. The waitress was very friendly and was trying, but she needs some basic lessons in order to do her job a bit better. You don't sit a table and then go off to take another table's orders before you bring over menus to the table you just sat. Again, she tried, but little things like that happened all night.
  
  The food was about the same. A few things were really good (the bread, butter, salad), but others were just acceptable (my main dish, chickpea fries). I did really like my salad, but it also would have been difficult to get wrong. The main dish is what really bothered me. I ordered parmesan polenta with a short rib something. If the meat was short rib, I didn't recognize it. I have never had short rib cooked this way, and there is a reason. It was tough, and chewy, when it should have fallen apart. The polenta also showed a lack of ability/experience - it was dry and congealed into a blob of jelly.
  
  Overall, I was obviously underwhelmed. I will say that the prices were pretty decent considering what they were going for, but they ended up being high based on the actual delivery.
  July 04, 2016